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Change is in the air. The seemingly-endless summer haze seems to be slipping through our fingers, making way for the ever so exciting Autumnal stretch that lies ahead.

We've had to leap into action following the unseasonably early ripening of blackberries, plums and even sloes. The intoxicating aroma of ceps and chanterelles has filled the kitchen of late after a bumper haul of mushrooms. All of these treats, which usually grace the plate much later in the year, have set off a definite Autumnal feeling as we enter the final months of the year. It seems only right to start planning ahead for the winter months, and we have some exciting plans coming up to announced in the coming weeks. 


Wreath Making Workshop
With Christmas looming on the horizon, let us help you to get in the festive mood. Join us on 9th December in the Coombeshead farmhouse to make your very own Christmas wreath.

Using the traditional mossing and wiring method, you will use mixed foliage & feathers from the farm, dried fruit and berries, flowers and seasonal ribbon to make your very own wreath.

Sunday 9th December, 11.30 - 4pm.
£85 per person. All materials, refreshments and Sunday lunch included

Jeremy Lee

Jeremy Lee
We look forward to welcoming long-time friend Jeremy Lee to the farm. He will be taking over the restaurant at Coombeshead and cooking two special meals on Sunday 23rd September.

Head Chef of Quo Vadis Soho, Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain. He will be joining Tom and Harry in the kitchen and cooking a specially designed one-off lunch and dinner menu using ingredients straight from the farm.

Credit Charlie McKay 1.jpg

Festive Lunch Celebrations
Join us for two two of our special Sunday Lunches this December:

Festive Sunday Lunch ~ 16th Dec
Join us for much merriment at our special Festive Lunch, with all the trimmings.
£50 per person

New Years Sunday Lunch ~ 30th Dec
See the new year in with bellies full of celebratory delights
£50 per person
Bookings via phone and email



We have the following availability in the coming weeks...

Bread Workshops: Sunday 28th Oct & Sunday 25th Nov
Wreath Making Workshop: Sunday 9th Decembe

Sunday Lunch:
7th October onward

18 October
1, 2, 4, 15, 16, 22 November

Private Parties:
If you would like to hire out the farm for a private party or wedding we are taking bookings for late 2018 and 2019. Please do get in touch if you would like any more information.