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Set amongst 66 acres of meadows, woodland and oak-lined streams, Coombeshead Farm is a farm, five bed guesthouse, restaurant and bakery created by chefs Tom Adams and April Bloomfield in the heart of Cornwall’s countryside.   

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The Times: Super Sunday roasts: Britain’s best places for a weekend feast

The Times: Super Sunday roasts: Britain’s best places for a weekend feast

by Andy Lynes
First published: 4th November 2017,  The Times
For full article click here.

Coombeshead Farm, Lewannick, Cornwall

Enjoy a communal Sunday lunch with nine other guests in a Cornish farmhouse set in 66 acres that provide many of the ingredients for the meal, courtesy of the top chefs April Bloomfield of the Spotted Pig in New York and Tom Adams of London’s Pitt Cue Co. The no-choice, rustic and seasonal meal might begin with some rowan-glazed ham with pickled onions, followed by a whole grilled chicken, and apple tart and cream to finish.

Three courses: £28

Details: Lewannick, Cornwall PL15 7QQ, 01566 782009, coombesheadfarm.co.uk

To book Sunday lunch with us please contact: bookings@coombesheadfarm.co.uk

The Guardian: Hyperlocal heroes

The Guardian: Hyperlocal heroes

Fifteen Stories: The bakery at Coombeshead Farm

Fifteen Stories: The bakery at Coombeshead Farm