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Set amongst 66 acres of meadows, woodland and oak-lined streams, Coombeshead Farm is a farm, five bed guesthouse, restaurant and bakery created by chefs Tom Adams and April Bloomfield in the heart of Cornwall’s countryside.   

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The Guardian: The UK's 50 best Sunday lunches

The Guardian: The UK's 50 best Sunday lunches

Review by Nell Card
First published: Sunday 1st October 2017
For full article click here.

Coombeshead Farm, Lewannick

This unassuming farmhouse in the depths of the east Cornish countryside was opened last year by chefs Tom Adams and April Bloomfield. The impeccable food offering (the vast majority comes from the farm’s surrounding 66 acres) has visitors clamouring for space at their 10-seater farmhouse table. Happily, this autumn the chefs are opening up a barn for Sunday service. There won’t be a menu as such: guests will preorder their lunch according to what’s available on the farm. Pork is a preoccupation, but vegetarians will have something seasonal pulled from the ground outside. Lunch served 12.30-3.30pm, booking essential. Dogs allowed. NC

 

To book Sunday lunch please contact: bookings@coombesheadfarm.co.uk

Fifteen Stories: The bakery at Coombeshead Farm

Fifteen Stories: The bakery at Coombeshead Farm

Forbes: The Ultimate In Field-To-Fork Vacations: The Best Farm Stays For Foodies

Forbes: The Ultimate In Field-To-Fork Vacations: The Best Farm Stays For Foodies