SAMPLE DINNER MENU

Asparagus & Tymsboro
Coombeshead Ham
Cracker & Salted Plum

——

Country Sourdough & Guernsey Butter
Pickled Ramson & Cabbage
Terrine
Preserved Beetroot
Curds & Nettle

Herb Roll
Spring Onion & Whey

Watercress Soup

——

Mangalitza Loin & Turnip

—— 

Buttermilk & Honey Pudding
Rhubarb Sorbet

 

SAMPLE VEGETARIAN DINNER MENU

Asparagus & Tymsboro
Chickpea Panisse
Cracker & Salted Plum

——

Country Sourdough & Guernsey Butter
Pickled Ramson & Cabbage
Fresh Cheese
Preserved Beetroot
Curds & Nettle

Herb Roll
Spring Onion & Whey

Watercress Soup

——

Nettle & Wild Garlic Porridge

——

Buttermilk & Honey Pudding
Rhubarb Sorbet