Two Day Extended Pig Workshop - 25th & 26th January 2020

Two Day Extended Pig Workshop - 25th & 26th January 2020

500.00

We’re delighted that Tom will finally be sharing his sausage whispering knowledge with the wider world. You will be delving deep into the world of animal husbandry, seam butchery, charcuterie, and the sausages and hams that grace the tables at Coombeshead on a nightly basis.

Please note, you may buy a day only place on this course, which includes the class, lunch both days and dinner on your first day, then additionally a bed and breakfast ticket, below.

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