Workshops

Coombeshead_bakery-Beth-Druce-13.jpg

Bread Workshop 28th October 2018
125.00

Covering a range of breads, we’ll guide you through the complete process from maintaining your sourdough starter, to proving, shaping and baking your loaf. You'll leave with the fruits of your day’s labour; baked loaves, doughs, a recipe booklet, and a proving basket as well as your very own sourdough starter.

Starting at 11.45am, we will dive straight into the baking and break after a couple of hours for a hearty three course Sunday lunch. We aim to be finished by 5pm.

Attendance 11.30am - 5pm

Sunday lunch included

Add To Cart
Bread Workshop: 25th November 2018
125.00

Covering a range of breads, we’ll guide you through the complete process from maintaining your sourdough starter, to proving, shaping and baking your loaf. You'll leave with the fruits of your day’s labour; baked loaves, doughs, a recipe booklet, and a proving basket as well as your very own sourdough starter.

Starting at 11.45am, we will dive straight into the baking and break after a couple of hours for a hearty three course Sunday lunch. We aim to be finished by 5pm.

Attendance 11.30am - 5pm

Sunday lunch included

Add To Cart

Christmas Wreath Making Workshop: Sunday 9th December 2018
85.00

With Christmas looming on the horizon, let us help you to get in the festive mood. Join us on 9th December in the Coombeshead farmhouse to make your very own Christmas wreath.

Using the traditional method of mossing and wiring, we will guide you through your wreath making using mixed foliage & feathers from the farm, dried fruit and berries, flowers and seasonal ribbon.

We will keep you well fed and watered with cups of steamy mulled wine and a hearty three course Sunday lunch in the restaurant barn.

Attendance 11.30 - 4pm

All materials, refreshments and Sunday lunch are included

Quantity:
Add To Cart

Get in touch about our upcoming workshops.

Name *
Name