Our bread workshops, running on chosen Sundays throughout the year, are suitable for all abilities.
Covering a range of breads, we’ll guide you through the complete process from maintaining your sourdough starter, to proving, shaping and baking your loaf. You'll leave with the fruits of your day’s labour; baked loaves, doughs, a recipe booklet, and a proving basket as well as your very own sourdough starter.
Starting at 11.45am, we will dive straight into the baking and break after a couple of hours for a hearty three course Sunday lunch. We aim to be finished by 5pm.
Attendance 11.30am - 5pm
Sunday lunch included
£125 per person
Get in touch about our upcoming workshops.